In many Indian households, wrapping food in newspapers is still a common practice. It seems convenient and cheap, but did you know it can actually harm your health? Newspapers are printed with inks that contain lead, cadmium, and other harmful chemicals. When these come in direct contact with hot or oily food, they can seep into what you eat.
That’s where Keikowrap butter paper makes a huge difference. It is 100% food-grade, toxin-free, and grease-resistant—designed especially for safe food wrapping.
Why Newspaper Wrapping is Dangerous
Toxic Inks – Newspaper ink is not food-safe. Continuous exposure can cause health issues.
Chemicals & Heavy Metals – Lead and other chemicals can migrate into food.
Not Hygienic – Newspapers pass through multiple hands, dust, and environments before reaching you.
No Food Safety Approval – Newspapers are not approved by FSSAI or any food-safety authority for food wrapping.
Why Keikowrap is the Safer Choice
✅ Food-Grade Certified: Made especially for food wrapping.
✅ Grease & Moisture Resistant: Keeps rotis soft, sandwiches fresh, and snacks crisp.
✅ Toxin-Free & Safe: No harmful ink, no chemicals, no risks.
✅ Eco-Friendly: Biodegradable and sustainable alternative.
When you switch to Keikowrap, you’re not just choosing convenience—you’re protecting your family’s health.
Real-Life Example
Imagine packing your child’s lunch in newspaper vs. Keikowrap. One risks exposing them to toxins, while the other keeps food safe, hygienic, and fresh.
Conclusion
Your family’s health is priceless. Don’t risk it with newspapers. Choose Keikowrap – safe, clean, and made for food.